![]() ![]() You can leave the pie plain or fancy it up with some dairy-free whipped cream options and of course a few slices of lime and beautiful green zest to make your pie stand out! Starch: Since this is an eggless key lime pie, the starch helps thicken and hold the creamy lime filling together! Either use arrowroot (for grain-free) or cornstarch to thicken the filling to a perfect pudding pie texture.I did use normal limes for the zest you'll see on top of the finished pie! Key Lime Juice: If you have access to real, fresh key limes, by all means, use them! If not, the next best option is the OG authentic Nellie & Joe's Key Lime Juice you can buy by the bottle at most grocery stores! And if that's not feasible, you can use normal limes, but may need to add extra sweetener.Sweetened Condensed Coconut Milk: You can use a store-bought can of condensed coconut milk or make a sugar-free version yourself with a can of unsweetened coconut cream and granulated erythritol ( Swerve), cooked down on the stove until thick.This helps the filling remain thick and creamy without the need for eggs or dairy. ![]()
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